Lesson 1: Starting Your Journey

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Congratulations on starting your journey with Sourdough! Sourdough baked goods can open up the doors to loosing the issues of commercial gain items.

Sourdugh is all about culturing “grains” to make a food that is greater than what you started with. What does this mean? It means foods that are higher in nutrition, vitamins, enzymes, and easier to digest than any other grain/bread product out there.

We, as living beings, do best when we consume foods that are full of “life”.

Our journey can be seen as leaving the land of foods that are over-processed, preserved with chemical additives, contain flavorings and colorings that are often derived from petroleum by-products.

Learning to make sourdough foods can make a big difference in your life…. but rest easy, working with sourdough is much simpler than you might think.

What to expect from this course:

• 10 Full Comprehensive Lessons.
• Each lesson is a stand-alone, lasting 10 minutes or less.
• Documentation, including the recipes and important notes.
• You will become an expert in sourdough, learning multiple methods of making these great foods.

You will gain a “whole-picture” understanding of sourdough, and your friends and family will see you as an expert!

Continue to Lesson 2 – History —>

Quick Links:

– Lesson Documentation (PDFs)

– FAQs Support Page