Custards are delightful desserts and this baked pumpkin custard fits into that same category...smooth, rich, and creamy. Most assume that making custard is difficult...it does take some time and careful watching, but it's so worth the effort! I like to serve these custards with a creme-brulee style sugar topping (see … [Read more...]
How to Roast a Pumpkin & Make “Pumpkin Puree”
Roasting pumpkin at home, to make homemade pumpkin puree, is much easier than it sounds or looks. The results are well worth any time spent. Not only does the final product taste better than "canned" store-bought pumpkin, but it is also just better for you (no BPA from cans, and you are not processing it under high heat and … [Read more...]
“When Life Gives You Lemons, Make Lemonade.”
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"When life gives you lemons, make lemonade.", we have all heard of that quote, but little did we know how healthy it can be for us if we take it literally. What I am saying is eat, drink, or consume them anyway you want, but get some lemon daily if you can. Lemons are rich in nutrients, just one tablespoon contains 10% … [Read more...]
Lacto-fermented Ketchup (BBQ Sauce)
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Making your own lacto-fermented condiments is quite easy, so why not enjoy the wonderful health benefits that come with lacto-fermentation? We love this lacto-fermented ketchup on almost everything. With the molasses added, it tastes like a cross between BBQ Sauce and Ketchup...so it makes a very versatile condiment at … [Read more...]
Eggnog Latte
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What better drink to have in hand while sitting around the fireplace and singing Christmas Carols during this holiday season. This eggnog latte is delicious, easy to make, and sure to keep you warm on those cold winter nights (or days). If you can handle regular coffee, feel free to use it in this recipe…but drink it in … [Read more...]
“Easy” Eggnog Ice Cream
This ice cream is easy to make, using homemade eggnog and minimal other ingredients. It's a delicious holiday treat sprinkled with nutmeg on top. For an extra "creamy" ice cream, you'll want to use more cream when making the eggnog...though it's not necessary, as it's yummy as is. 4 1/2 cups homemade eggnog, … [Read more...]
Lacto-fermented Salsa Verde *
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This salsa is one of my all-time favorites (the other is this roasted tomato salsa). This green salsa is excellent on top of anything from tortilla chips, eggs, tacos, beans, and more! I could go on and on about the many uses of this lacto-fermented delight. But I won't, so you can get to making this for yourself … [Read more...]
Raw Milk Fights Cancer? Who is Hamlet and Bamlet?
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I don't know about you but I love a glass of cold Raw Milk. Well, now there maybe another reason to drink one, its anti-cancer properties. Before we get to how Raw Milk may have cancer fighting properties lets set the scene. Shakespeare wrote about a character named Hamlet who sought his Father's killer. Well... the … [Read more...]
“Fruitcake” Bites (Dried-Fruit Cookies)
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There are those who love fruit cake and those who don't (to put it nicely). I fall into the latter of the two...it's definitely not one of my favorites to say the least. But these cookies are really quite good. The taste is reminiscent of fruitcake, but in a good way :) These cookies are made with plenty of "natural" dried … [Read more...]
Pumpkin-Apple & Chicken Soup “Baked” in a Pumpkin
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This pumpkin soup is all about flavor and presentation. I got the inspiration from watching my favorite cooking shows, "Good Eats" on the Food Network. It's a beautiful dish that is baked right "inside" the pumpkin itself. This soup is perfect for the holiday season, and is great for parties and family … [Read more...]
