We all know canned food is not as good as fresh! But, there are other concerns to know about eating canned food that go past its taste and nutritional value. How about the can itself, what is it leaching into our foods that we eat daily. The FDA estimates that 17% of the American diet is made up of canned foods. Maybe this … [Read more...]
What Is This Common Food? You Get 3 Guesses.
Today lets talk about a food that is in just about every home. Here are some hints: you have seen this food since you were a small child, it has been widely used since the 1840's, and it can be anything from meat to fruits and vegetables. Right! You guessed it, Canned Food. How does canning affect the quality, safety, … [Read more...]
Caramel Latte
This caramel latte is a delicious treat...better than the coffee shop version. As it uses Teeccino, which is a wonderful herbal coffee, that doesn’t contain coffee…therefore it has absolutely NO caffeine, but tastes just like coffee. Did you know that even decaf coffee has at least 7 to 10 mg of caffeine per 6 ounce … [Read more...]
Buttery Maple-Caramel Sauce
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This caramel sauce is delicious on everything from homemade ice cream to other baked goods such as bread puddings, cakes, etc....it's even great in your fresh-brewed cup of coffee to make a Caramel Latte. Safety Tip: Always be careful when working with hot, boiling, caramelized sugar - as it is much hotter than boiling … [Read more...]
Molasses Cookies
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These grain-free, lightly-spiced molasses cookies are a wonderful treat around the holidays. Serve them with warm out of the oven or cooled - with a tall glass of cold raw milk or a nice hot cup of tea. Dipping the cookies in a little sugar before baking gives them a special festive touch that is so nice around the … [Read more...]
Lacto-fermented Hummus (Garbanzo Bean Dip)
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Traditional hummus makes a great healthy snack when served with some fresh veggies along side. THIS hummus is even more "nutritious" due to the lacto-fermentation process, which creates beneficial probiotics and numerous enzymes that are so important for good health. So, go ahead and serve this version at your next get … [Read more...]
Use Google? Thank A Veteran!
Even with all that has happened in our country in the last 2 years. We still have many rights others in the world can't even begin to dream about. An example is a simple search engine that you may have used to find Cooking God's Way, Google. Take the time today to thank a Veteran or active service person, because of their … [Read more...]
Cranberry-Strawberry Sorbet
This cranberry sorbet is a refreshing cold treat that, thankfully, is easy to make during the "hectic" holiday season. This delicious frozen dessert will be appreciated by all. The slightly tart taste of the sorbet makes it a great palate cleanser between courses. 1 pound frozen strawberries 3 cups fresh or frozen … [Read more...]
There Are Bugs And What, In My Food!!!
If there are many chemicals in ice cream as we talked about yesterday, (What’s That In My Ice Cream?!!!), it makes you wonder what is in other foods we normally eat. Today lets have fun and look at some of these other foods, some of the ingredients are interesting and some may just gross you out. Crushed Bug Shells Used … [Read more...]
What’s That In My Ice Cream?!!!
What is better on a hot summer day than a nice bowl of Grandma's homemade ice cream, but I can't get that all the time. After all Grandma is not living in the backroom churning out the stuff. So, what about the stuff I buy at my local market, "It's not all that bad is it?" Well first, the frozen dairy industry is not … [Read more...]
