Cranberry sauce is a staple at the Thanksgiving table. This version is a family favorite...it's great tasting and uses a lot less sugar. The sauce is slightly tart with a tangy orange-spiced finish. 12 ounces fresh or frozen cranberries 1 cup freshly squeezed orange juice zest of 1 orange 1/4 teaspoon ground … [Read more...]
Traditional Pumpkin Pie
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Pumpkin Pie is the classic pie to serve around the fall holiday season. I love pumpkin pie, but to be honest, it has to be spiced just right and not overly sweet. After a few trials I've come up with the perfect combination. This is my absolute favorite recipe for Pumpkin Pie... I hope you enjoy it as much as I do! Wishing … [Read more...]
Agave Nectar: Natural or Not?
You may have heard about Agave Nectar, or seen it in your local health food store. You may have even used it before. I have heard all the buzz about agave nectar being this great healthy sweetener, but had not tried it. I wanted to do some research before diving into the world of agave. So I set out to do so... Good, Bad, … [Read more...]
Pumpkin-Spice Muffins
Pumpkin is loaded with vitamin A, beta-carotene, and many other vitamins and minerals. Which make these muffins good for you, but they also taste amazing! My kids love these little pumpkin-spice muffins and I am happy to give them one (along with a glass of raw cold milk) as a mid-day snack, knowing that they are packed … [Read more...]
“Homemade” Banana Pudding Trifles
Who doesn't like creamy banana pudding, with all those layers of sweet banana hidden between the pudding? This banana pudding is easy to make on the stove-top, no baking required. And if you decide to try the Buttery Flax-Cinnamon Topping, be prepared for an out of this world treat :) So simple............but so good! 3 … [Read more...]
Garlic & Ginger Chicken Stir-fry *
The simple flavors of garlic and ginger in this stir-fry really let the vegetables shine. So be sure to use plenty of vegetables that you enjoy. I used broccoli, onion, red bell pepper, and red cabbage. But feel free to substitute what you like. My food processor made all the slicing quick and easy with its attached slicing … [Read more...]
Holiday Blender Pancakes (Gingerbread or Pumpkin)
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Looking to cook up some de-licious pancakes this holiday season, but don't want the same old thing?! Try one of these holiday blender pancake recipes featuring two flavors, one of gingerbread and one of pumpkin. Both are super tasty and a cinch to whip up using your blender. Try topping with any of the following - real … [Read more...]
Cranberry-Vanilla Syrup
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This cranberry-vanilla syrup is great over pancakes, ice cream, etc. I love it with pumpkin pancakes at Thanksgiving & Christmas time....it's soooooo delicious! This recipe is easily doubled if needed. 1/2 cup pure maple syrup (organic), Grade B is best 1/4 cup fresh or frozen cranberries, chopped into … [Read more...]
Mashed Faux-tatoes (Creamy Mashed Cauliflower) *
These faux-tatoes are a stand-in for mashed potatoes. They may not be the real thing, but believe me they are tasty. Pair them with any dish you would normal have mashed potatoes with...and trust me you won't miss a thing 1 medium head of cauliflower (approx. 1 1/2 pounds), cut into florets 1/4 cup raw whole milk 2 … [Read more...]
Spaghetti-Squash Primavera *
This spaghetti-squash primavera is great as side dish with a meal; it would be equally as great for meal by itself....it is very filling. If using this recipe for a complete meal by itself, I would double the recipe (if it's to serve more than 2 people). Don't forget to sprinkle each serving generously with fresh grated … [Read more...]
