Homemade seasonings are easy to make, taste fresher than store-bought, and are typically much healthier due to the fact that they won’t contain harmful chemicals/additives in the form of anti-caking agents and so on. This chili powder blend can be used anywhere chili powder is called for. From soups and stews, to meat … [Read more...]
Homemade Seasoning Salt *
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Fresh, homemade spices are tastier and healthier than their store-bought counter parts (which typically contain additives in the form of anti-caking agents). It's so easy to make your own seasoning blends at home, and usually for a fraction of the cost. This homemade seasoning salt blend tastes similar (but even better) … [Read more...]
Lemon-Pepper Seasoning Blend *
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Making your own homemade seasoning blends couldn't be easier. They're better tasting than those bottles that have been sitting on the store shelve for who knows how long, and not to mention healthier due to the fact that they won't contain harmful chemicals/additives in the form of anti-caking agents and so on. This … [Read more...]
Strawberry-Cheesecake Ice Cream
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This homemade ice cream is a favorite around here, especially in the summer when strawberries are at their peak. With a deliciously rich taste reminiscent of a slice of strawberry cheesecake, it's hard not to love this frozen treat. If strawberries are not your thing or are not in-season/available, you may substitute … [Read more...]
“Best Ever” Lacto-fermented Sauerkraut *
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I've finally found the secret to great sauerkraut.....very finely shred the cabbage! I was doing it by hand before because I don't have a thin enough blade for my food processor. But I guess cutting it into shreds by hand just wasn't getting it thin enough. And I never thought to use my mandoline slicer....duh :P So that's … [Read more...]
