As a thank you for being a subscriber to our newsletter please accept this token of our appreciation... the Fermented Foods Fact Sheet! Download by clicking the button below. (link will expire in 72 hours) … [Read more...]
Lacto-fermentation: Ten Biggest Questions Answered **UPDATED**
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Lacto-fermentation is growing in popularity as more and more people discover the health benefits of this ancient food preservation method. But I have to tell ya, the taste of these foods are a benefit as well. At Cooking God's Way we wanted to share the top questions from our local and online classes on … [Read more...]
Why I Love Sourdough… and You Should Too!
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I love Sourdough because it allows me to make all kinds of delicious (and healthy) baked goods -- such as crackers, pizzas crusts, dinner rolls, tortillas, pancakes/waffles, muffins, cupcakes, cinnamon rolls... The list goes on and on. Just think about it... If it's a baked good, you can probably make it with … [Read more...]
My Secrets to Perfect Lacto-fermenting
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I wanted to steal the article from Jeff this week and share how I get my ferments to come out perfect every time! After seeing all the articles on the web I began to wonder why so many others were having issues. See, from my side of the fence the grass is green and life is good, and not just for me but also for the … [Read more...]
Organic Produce: When is it Important to Buy?
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UPDATED FOR 2014 The Environmental Working Group (EWG) has just released its 2014 Shopper's Guide to Pesticides in Produce -- an update to the helpful guide that makes you aware of the most heavily pesticide-sprayed produce. This way you can make the wise choices when shopping for fruits and vegetables, avoiding pesticides … [Read more...]
