This Old Bay Seasoning blend is great on chicken, fish, or any kind of seafood. I especially like to use it in my Salmon Cakes recipe. It's rather simple to make at home with spices you probably already have in your cupboard. So you don't have to spend a few bucks on a jar of seasoning that you aren't exactly sure what kind … [Read more...]
Winter-Vegetable Beef Stew
This winter beef stew is a great comfort food on any cold fall-winter night. It's filled with plenty of winter/root veggies that will delight anyone. Marinating the beef in red wine while you chop the veggies really helps to tenderize the meat, making it very tender...and delicious too! Note: If you have kids or … [Read more...]
Coconut Peanut-Butter Chocolate Fudge
Chocolate and Peanut Butter go together so well...and they happen to be one of my favorite flavor combination's. This fudge is really easy to make and tastes delicious. You won't even miss the traditional, sickeningly sweet, fudge so common place during the holidays! Wow your friends and relatives with this yummy (and … [Read more...]
Top 10 “Best of 2010” from Cooking God’s Way
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Well it is a New Year, hope everyone had a great 2010! I know that this year, 2011, is going to be an even better year. With that said, let's have a quick look back over some of the most popular posts for 2010. They may surprise you, as some of them did us. So just sit back and enjoy the start of your New Year. :) Top … [Read more...]
Whole Wheat “Honey” Graham Crackers
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I've never had "homemade" graham crackers before, just the store-bought kind. And those were good, at least I thought so...but I stopped eating them a long time ago when I started my "healthy" lifestyle. Well long story short, these are by far better than any "boxed" variety of graham crackers you can find! AND they aren't … [Read more...]
