Fudge is a favorite "sweet" treat around the holidays. But, lets face it...it is just absolutely loaded with sugar - so it's not very good for you, to say the least. How about a much healthier option that is still 100% deliciously addictive and as a bonus you get all the wonderful benefits of coconut oil as well. I'd say … [Read more...]
Crispy “Fried” Sage Leaves
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These crispy fried sage leaves are a perfect side and garnish for your holiday meals, or any other special meals for that matter. They are a delightful delicate treat sprinkled with just a touch of sea salt. My kids actually enjoy them as well :) And they are so easy (and quick) to make. You will Need: - Fresh Sage … [Read more...]
Pate Brisee (Pie Crust) “Soaked”
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Pâte Brisée [paht bree-ZAY] is a French term for "short pastry". It is a rich, flaky dough used for sweet and savory crusts for pies, tarts, quiches, etc. This dough is very forgiving and easy to work with, if it rips when rolling it out simply press it back together. This recipe has been updated to include a soaking … [Read more...]
Sourdough Russian Black Bread
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I came up with this recipe for my daughter. Every time we would go to the local market and walk by the Bakery section, she would spy this certain Russian Black Bread and drool over it - not literally, but you know what I mean ;) So, even though she had never tasted it before, I made her this bread and she absolutely loves … [Read more...]
“Tasty” Crockpot Baked Beans
These homemade "baked" beans are not actually baked in the oven, but made in the crockpot. They are so delicious...better than any can of beans you can buy at the store. They're also better for you, as they are made with wholesome ingredients and no chemicals or preservatives. Even my son, who hates the "canned" baked … [Read more...]
