These stuffed mushrooms make a great "meatless" meal. Served over a green salad, drizzled with olive oil and balsamic vinegar, they are delicious. Though they're equally good as appetizers for a party using small cremini mushrooms. Salmon-Stuffed Portobello Mushrooms Print Prep time 10 mins Cook time … [Read more...]
Garlic & Herb Beet Chips
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These healthy beet chips are so good you will not want to put them down. Trust me, I am not a huge beet lover and I can't resist these beet chips. They are quite easy to make and you're sure to enjoy them! 3 medium fresh beets 2 Tablespoons extra-virgin olive oil 1 teaspoon red wine vinegar (optional) 1/2 teaspoon … [Read more...]
Chia & Sesame Seed Sourdough Flatbread
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Flatbread is a versatile bread that is easy to make and a tasty way to use some of that sourdough. You can serve them along side any meal or top them with as desired for a quick snack or lunch. This version of flat bread is deliciously nutty with a light crunch from the sesame and chia seeds. Chia seeds add a boost of … [Read more...]
Naturally Dyed Easter Eggs: An Experiment
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We haven't dyed Easter eggs in our house in years due to the health hazards of artificial colorings. Well to my children's excitement I've done some searching and found a natural way to color eggs. I am still playing with the colors and the end results. But overall the experiment turned out well. You will need: 1 … [Read more...]
Salmon Cakes with Lemon-Pepper Dipping Sauce *
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These salmon cakes make a wonderful lunch or dinner meal, especially served with a generous side salad with plenty of lemons and/or the Lemon-Pepper Dipping Sauce (see recipe below). They're easily baked in the oven, with no greasy skillets to clean up afterward. Kids really love them too! 3 cans (6 oz. each) Wild … [Read more...]
