This whipped cream cheese frosting is a wonderful light and fluffy frosting, perfect for chocolate, carrot, or spice cakes. I like to top it with finely shredded unsweetened coconut for a special touch. Another great use for this "frosting" is as a delicious dip for fresh fruit. 3/4 cup heavy cream (raw is best, or … [Read more...]
Dark Chocolate Ganache Frosting
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Chocolate Ganache is so easy to prepare, yet it makes cakes/cupcakes taste so decadent. Not to mention it is so versatile. Use it as a glaze to pour over a cake or a whipped frosting to pipe or spread on top of a cake.....either way it is delicious! 4 ounces unsweetened baking chocolate (100% cacao) 1/2 cup heavy … [Read more...]
Strawberry Shortcake “Drop” Biscuits
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Strawberry Shortcake is one of my favorite desserts, yet it is so simple to make. There are many ways to prepare "strawberry shortcake", but I like to take the easiest route...drop biscuits. The flour is soaked before making the biscuits, so we can get all the nutrients possible out of this yummy dessert. (If you like to … [Read more...]
“Naturally Sweetened” Cocoa-Peanut Butter Bites
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These little cocoa-peanut butter bites are a great snack. Stored in the freezer, you can grab one anytime you feel like it. And the great thing is that they are naturally sweet, with no added sugar or sweeteners. For a special touch, roll them in finely shredded unsweetened coconut before freezing. 1 cup crunchy … [Read more...]
Dark-Chocolate Frozen Banana Pops
Kids, of all ages ;), love these chocolate-covered banana pops. Since they are quite easy to make, it's a perfect opportunity to let them help you in the kitchen while you are making these. You can top the pops with your favorite toppings, such as shredded toasted coconut, lightly toasted chopped nuts of choice, or just … [Read more...]
