These chocolate muffins are made with coconut flour, which is very nutritious. Coconut flour is made from the meat of the coconut, so it has a slightly sweet taste already......meaning you can use less sugar in your recipes. The muffins are light and fluffy in texture and loaded with chocolaty flavor.......and with the … [Read more...]
Traditional Pumpkin Pie
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Pumpkin Pie is the classic pie to serve around the fall holiday season. I love pumpkin pie, but to be honest, it has to be spiced just right and not overly sweet. After a few trials I've come up with the perfect combination. This is my absolute favorite recipe for Pumpkin Pie... I hope you enjoy it as much as I do! Wishing … [Read more...]
“Homemade” Banana Pudding Trifles
Who doesn't like creamy banana pudding, with all those layers of sweet banana hidden between the pudding? This banana pudding is easy to make on the stove-top, no baking required. And if you decide to try the Buttery Flax-Cinnamon Topping, be prepared for an out of this world treat :) So simple............but so good! 3 … [Read more...]
Lemon Cake with Honey-Lemon Glaze
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This lemon cake is simple enough to serve as an ordinary weeknight dessert, but extravagant enough to serve at a party or special event. The honey-lemon glaze really makes this cake just come alive with lemony flavor. Spelt is used in this cake to give it that whole-grain goodness, while making for a moist, dense, and rich … [Read more...]
Chocolate-Fudge Nut Bark *
This fudge is a great treat for all you chocolate lovers out there who are on the healing diet, or just those watching your sugar intake. You may use whatever nuts you prefer, or omit them if you wish. If you are not on a sugar-restricted diet, feel free to sweeten this fudge with about 1 to 2 Tablespoons of raw honey … [Read more...]
