These macaroons are lightly sweetened little gems of chocolate and coconut goodness. They are so deliciously moist inside... you won't be able to eat just one. (But that's OK...they're good for you.) So have a few... I won't tell anyone :) If you are not on a sugar-free diet, you can use 2 Tablespoons of raw honey to … [Read more...]
No-Bake Chocolate-Coconut Cheesecake *
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This sugar-free version of a no-bake cheesecake is every bit as satisfying as it's sugar-filled cousin. The coconut crust adds a lovely texture and taste along with the chocolate filling. If you are not on a sugar restricted diet, you may substitute 1/3 c.+ honey for the stevia powder, and instead of vanilla stevia - use … [Read more...]
Strawberry-Cheesecake Ice Cream
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This homemade ice cream is a favorite around here, especially in the summer when strawberries are at their peak. With a deliciously rich taste reminiscent of a slice of strawberry cheesecake, it's hard not to love this frozen treat. If strawberries are not your thing or are not in-season/available, you may substitute … [Read more...]
Chocolate Cupcakes
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These chocolate cupcakes are simple and easy to make. They are soaked overnight in order to neutralize phytic acid, which makes them more digestible and nutritious. Read more about phytic acid in whole wheat. If you'd like these cupcakes to have a richer, more chocolaty flavor just add a little pure chocolate extract to … [Read more...]
Vanilla Cupcakes
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These vanilla cupcakes are simple and easy to make. They are soaked overnight in order to neutralize phytic acid, which makes them more digestible and nutritious. Read more about phytic acid in whole wheat. Frost them with either Dark Chocolate Ganache OR Whipped Cream-Cheese Frosting, they taste great both ways … [Read more...]
