Cranberry sauce is a staple at the Thanksgiving table. This version is a family favorite...it's great tasting and uses a lot less sugar. The sauce is slightly tart with a tangy orange-spiced finish. 12 ounces fresh or frozen cranberries 1 cup freshly squeezed orange juice zest of 1 orange 1/4 teaspoon ground … [Read more...]
Cranberry-Vanilla Syrup
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This cranberry-vanilla syrup is great over pancakes, ice cream, etc. I love it with pumpkin pancakes at Thanksgiving & Christmas time....it's soooooo delicious! This recipe is easily doubled if needed. 1/2 cup pure maple syrup (organic), Grade B is best 1/4 cup fresh or frozen cranberries, chopped into … [Read more...]
Fresh Mango Salsa
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This salsa is great served with fish or chicken. Its light fruity flavor will liven up any meal. 1 large, ripe mango, cut into 1/4-inch cubes (1 1/2-cups) 1/2 medium red onion, minced (1/2-cup) 1 fresh jalapeno, seeded and minced (2 Tablespoons) 3 to 4 Tablespoons fresh lime juice, from 2-3 small limes 6 to 10 … [Read more...]
Quick & Easy Hummus *
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This hummus is super quick and easy, is cheaper to make and tastes far better than any pre-made store-bought hummus. Serve this hummus dip with plenty of raw vegetables, such as cucumber, carrots, celery and so on. You may use canned garbanzo beans (chickpeas) for the hummus if you wish, drain them but be sure to save 1/4 … [Read more...]
Sun-dried Tomato & Garlic Hummus *
This sun-dried tomato hummus is very rich and very tasty. Though it takes a little more time to make......it is soooooo worth it! If you serve this at a party you will be sure to get plenty of compliments. It tastes far better than any pre-made store-bought hummus. Serve this hummus dip with plenty of raw vegetables, such … [Read more...]
