Today lets talk about a food that is in just about every home. Here are some hints: you have seen this food since you were a small child, it has been widely used since the 1840's, and it can be anything from meat to fruits and vegetables. Right! You guessed it, Canned Food. How does canning affect the quality, safety, … [Read more...]
Use Google? Thank A Veteran!
Even with all that has happened in our country in the last 2 years. We still have many rights others in the world can't even begin to dream about. An example is a simple search engine that you may have used to find Cooking God's Way, Google. Take the time today to thank a Veteran or active service person, because of their … [Read more...]
There Are Bugs And What, In My Food!!!
If there are many chemicals in ice cream as we talked about yesterday, (What’s That In My Ice Cream?!!!), it makes you wonder what is in other foods we normally eat. Today lets have fun and look at some of these other foods, some of the ingredients are interesting and some may just gross you out. Crushed Bug Shells Used … [Read more...]
What’s That In My Ice Cream?!!!
What is better on a hot summer day than a nice bowl of Grandma's homemade ice cream, but I can't get that all the time. After all Grandma is not living in the backroom churning out the stuff. So, what about the stuff I buy at my local market, "It's not all that bad is it?" Well first, the frozen dairy industry is not … [Read more...]
Avoiding The Common Trap
Today, I felt that we needed to talk about something a little off the norm. A common trap that we all fall prey to at sometime or another, putting off things till better times. I have a friend that has shown interest in our Immune boosting lacto-fermenting classes that we hold locally, she has told me that she really … [Read more...]
