Ever wanted to know the real facts about Raw Milk or just dig deeper into Raw Milk. Well here is the video that will help give you the information you want. This video is packed with truths, such as why the pasteurization of milk was started and why homogenization can be so harmful to your health. Consider this video a … [Read more...]
Lacto-fermentation: The Methods
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Many people when starting out with lacto-fermenting think that "whey" is needed in the process, but this is not the case. How Lacto-fermentation Happens The process of lacto-fermentation happens when the starches and sugars found within vegetables and fruits are converted to lactic acid by friendly bacteria. Lactic … [Read more...]
King Corn
Corn really is King of the American food chain! You will be amazed at how corn is stuffed into most of the products at fast food restaurants. KING CORN takes you on the humorous adventure that two college friends (Ian Cheney and Curt Ellis) embark on when they decide to grow an acre of corn. With the help of some farmers … [Read more...]
Raw Milk – 8 Reasons It Is “The Perfect Food”
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So, what makes raw milk so perfect? First let us establish what "Raw Milk" is, milk that has not been processed in anyway, no heating, no filtering, no separation of any kind. This "Raw Milk" is from grass (pesticide free) fed cows that have been spared the issues of recombinant bovine growth hormone (rBGH). Getting the … [Read more...]
Fructose: Is it Killing Your Liver?
WOW, what do you mean - Fructose is killing my liver?! Fructose is a natural fruit sugar, right? Well let's take a look at this and see what we find. Many studies are now showing us that our over indulgence with Fructose is the problem. Yup that same issue again, the one that makes us who we are comes back to get us, … [Read more...]
