These stuffed mushrooms make a great "meatless" meal. Served over a green salad, drizzled with olive oil and balsamic vinegar, they are delicious. Though they're equally good as appetizers for a party using small cremini mushrooms. Salmon-Stuffed Portobello Mushrooms Print Prep time 10 mins Cook time … [Read more...]
Naturally Dyed Easter Eggs: An Experiment
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We haven't dyed Easter eggs in our house in years due to the health hazards of artificial colorings. Well to my children's excitement I've done some searching and found a natural way to color eggs. I am still playing with the colors and the end results. But overall the experiment turned out well. You will need: 1 … [Read more...]
Roasted Habanero & Tomato Salsa *
This salsa is another favorite around here. YES, I know, it has Habanero's in it (one of the hottest peppers out there)... but before you go running away screaming ;) let me tell you that this salsa is NOT "Hot". In fact it's quite mild. The habanero peppers are roasted and simmered slightly in the sauce before being … [Read more...]
Light & Crispy Apple Chips *
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Apple Chips are a great snack anytime of the day. These yummy apple chips are light, crispy, and naturally sweet....they are sure to satisfy that sweet craving and will nourish your body as well. So when you want something sweet, don't snack on sugar-filled foods...eat these instead :) Kids love this crunchy-sweet … [Read more...]
Salmon Cakes with Lemon-Pepper Dipping Sauce *
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These salmon cakes make a wonderful lunch or dinner meal, especially served with a generous side salad with plenty of lemons and/or the Lemon-Pepper Dipping Sauce (see recipe below). They're easily baked in the oven, with no greasy skillets to clean up afterward. Kids really love them too! 3 cans (6 oz. each) Wild … [Read more...]
