This kohlrabi-broccoli slaw is by far one of my favorite side dishes. In fact I love it so much it’s hard not to eat it all in one serving! Though sadly ;)… I do have to share it with my children as they really enjoy it as well.
Have you ever tried Kohlrabi before?
Kohlrabi, aka “German Turnip”, is a nutrient-rich vegetable in the brassica family (along with kale, cabbage, broccoli, cauliflower, etc.). Kohlrabi can be eaten both raw and cooked (i.e. steamed, stir-fried), just be sure to peel it first as the outer skin layer can be quite tough and fibrous. It tastes similar to cabbage with a broccoli-esque flavor. When purchasing this unique, but forgotten vegetable, try to look for the smaller, more tender ones if possible.
Kohlrabi Nutrition Facts: (per 1/2-cup, raw)
— Low in calories (19 cal)
— High in dietary fiber (2.5 grams)
— Good source of Potassium (245 grams)
— 25 IU Vitamin A, 43.4 mg Vitamin C, 11.3 mcg folic acid, and 16.8 mg Calcium
- 1.25 to 1.5 pounds Kohlrabi, peeled and cut into ⅛ inch, or slightly thinner, matchstick/julienne (about 4 cups)
- 2 cups fresh broccoli florettes, chopped small
- ½ small red onion, finely chopped
- ⅓ cup dried cranberries
- ⅓ cup of sliced almonds, lightly toasted
- ¾ cup mayonnaise (preferably homemade mayonnaise)
- ¼ cup Buttermilk or plain kefir
- 2 Tablespoons apple cider vinegar, raw
- 10 drops liquid stevia, or to taste
- Sea salt, to taste
- Black pepper, to taste
- Add kohlrabi, broccoli florettes, onion, cranberries, and almonds to a large mixing bowl. Toss all together to combine. Set aside.
- Meanwhile, in a smaller bowl, whisk together the dressing ingredients. Season to taste with salt and pepper.
- Pour the dressing over the slaw mixture and toss well until the vegetables are thoroughly coated. Taste and season with more salt and pepper and needed.
- If you can wait 😉 cover and let "marinate" in the fridge for at least 30 minutes to 1 hour to allow the flavors to come together. (If not just dig in.... it sure is good!)
- Slaw will keep for several days in the fridge.
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