The Original Veggie Fermenter™ from Cooking God’s Way
Using our economical air-lock system when making lacto-fermented foods has a number of benefits. Here are a few…
- Better tasting ferments!
- Air-tight seal!
- Reduces mold on top of ferments! (less scraping fuzz away)
- Releases pressure/gas naturally (no fear of jar exploding)!
- Simple to use!
The Original Veggie Fermenter™ from Cooking God’s Way is 100% air-tight, ensuring proper anaerobic fermentation!
Why Our Lacto-fermentation Air-lock System is an economical and quality choice…
Works with any sized Wide-Mouth glass mason-type “canning” jar, such as Ball or Kerr!- Fermented foods can be stored in the same jar (no need to transfer to another container)!
- Our lids are BPA free!
- FDA-pharmaceutical grade gaskets – for an air-tight seal.
- Easy to clean!
Make healthy, delicious lacto-fermented recipes like: Ketchup, Mayonnaise, Hummus and “Deli-Style” Pickle Spears
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Our Kit Includes:
Go ahead… Order your Original Veggie Fermenter™ TODAY!*Jar(s) not included… you must supply your own wide-mouth glass Mason-type canning jar(s), Ball®, Kerr® etc. Looking for a gift for that friend or family member? See our specially packaged Starter Kit. |
 $17.95 plus shipping Reg Price: $29.95 
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Do these lids create a truly anaerobic environment? I read an article recently that said that it’s vital to have a completely anaerobic environment in order to obtain a true lacto-ferment as opposed to just a salt cure. I am curious about your thoughts on this.
Stephanie, yes our air-lock system does create a truly anaerobic environment. The food-safe natural rubber gasket keeps the process air-tight, and with the air-lock allows air/gasses to escape but not enter the jar.
I was just telling a friend of mine today that I wished there was something on the market like this and wondered if I could just make them. Now I don’t have too! Thank you!