This caramel sauce is delicious on everything from homemade ice cream to other baked goods such as bread puddings, cakes, etc....it's even great in your fresh-brewed cup of coffee to make a Caramel Latte. Safety Tip: Always be careful when working with hot, boiling, caramelized sugar - as it is much hotter than boiling … [Read more...]
Search Results for: ice cream
Cranberry-Strawberry Sorbet
This cranberry sorbet is a refreshing cold treat that, thankfully, is easy to make during the "hectic" holiday season. This delicious frozen dessert will be appreciated by all. The slightly tart taste of the sorbet makes it a great palate cleanser between courses. 1 pound frozen strawberries 3 cups fresh or frozen … [Read more...]
There Are Bugs And What, In My Food!!!
If there are many chemicals in ice cream as we talked about yesterday, (What’s That In My Ice Cream?!!!), it makes you wonder what is in other foods we normally eat. Today lets have fun and look at some of these other foods, some of the ingredients are interesting and some may just gross you out. Crushed Bug Shells Used … [Read more...]
Desserts
Cookies, Fudge & Brownies Pies, Tarts & Cakes Frostings, Glazes & Icings Puddings & Custard Frozen Desserts & Treats Ice Cream & Sorbet … [Read more...]
Food & Ingredient Glossary
by Ingredient or Topic A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z A Agar Agar Agar (also known as agar-agar) is a vegetable gum obtained from seaweeds used to thicken foods. It can be used as a vegetarian gelatin substitute, a thickener for soups, in … [Read more...]
