These little coconut macaroon bites are lightly sweetened morsels of coconut goodness. They are so incredibly moist inside, you will not want to eat just one. If you are not on a sugar-restricted diet, you can use 2 Tbsp. of raw honey to sweeten these yummy macaroons instead of the stevia. 3/4 cup milk 1 … [Read more...]
Search Results for: ice cream
Pure & Simple Lentil Soup *
This lentil soup is so simple to make, doesn't require a lot of prep-work, includes minimal ingredients........but is oh-so-tasty! And you can use your favorite type of lentil, or whatever lentils you have on hand - though cooking time may vary. 4 cups chicken broth 1/2 cup onion, chopped 1/4 teaspoon garlic … [Read more...]
Sourdough Chocolate Cake
By 2 Comments
This rich, moist cake is a chocolate lovers dream. And it is a perfect way to use up some of your sourdough starter when you got too much. An easy, not to mention delicious, way to serve this cake is to simply drizzle each piece with some homemade hot fudge sauce. 1/2 cup sourdough starter 1/2 cup raw whole milk 1 … [Read more...]
Southwestern “Mexican” Meatloaf
Spice things up with this southwestern "Mexican" meatloaf for your next meal. Serve it with black beans and your favorite vegetable on the side. A little sour cream is good with the meatloaf as well. You can adjust the heat (spiciness) of this meatloaf by decreasing/increasing the amount of jalapeno used. To make this … [Read more...]
Red Lentil & Vegetable Soup *
Red lentils are not really "red", but a beautiful orange color. The tomatoes and other veggies in this soup compliment not only the color of the lentils, but the taste as well. It is absolutely wonderful with goat cheese crumbled on top. 1/4 cup (1/2 stick) butter 1 medium onion, chopped (about 1 cup) 2 tsp minced … [Read more...]
