These homemade "baked" beans are not actually baked in the oven, but made in the crockpot. They are so delicious...better than any can of beans you can buy at the store. They're also better for you, as they are made with wholesome ingredients and no chemicals or preservatives. Even my son, who hates the "canned" baked … [Read more...]
Baked Pumpkin Custard
Custards are delightful desserts and this baked pumpkin custard fits into that same category...smooth, rich, and creamy. Most assume that making custard is difficult...it does take some time and careful watching, but it's so worth the effort! I like to serve these custards with a creme-brulee style sugar topping (see … [Read more...]
Pumpkin-Apple & Chicken Soup “Baked” in a Pumpkin
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This pumpkin soup is all about flavor and presentation. I got the inspiration from watching my favorite cooking shows, "Good Eats" on the Food Network. It's a beautiful dish that is baked right "inside" the pumpkin itself. This soup is perfect for the holiday season, and is great for parties and family … [Read more...]
Brown-Rice & Coconut Milk Pudding
The coconut milk in this whole-grain dessert lends a richness and also a sweetness (along with the raisins). Which in turn lessens the need for a lot of extra sweetener. This is a very simple, yet satisfying dessert that anyone would enjoy. 2 eggs 1 can (14 ounces) coconut milk 1/4 to 1/3 cup maple sugar (you … [Read more...]
Baked Oatmeal Squares
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These baked oatmeal squares are easy to make, and can be topped or filled with any fruit you like. When serving these, for an extra special touch - top each square with a pat of real butter and a light drizzle of maple syrup. 2 cups, uncooked, thick-rolled oats 2 Tablespoons spelt, whole wheat, OR buckwheat flour … [Read more...]
