Chocolate hazelnut spread is easy to make at home and tastes far better than the common store-bought variety (Nutella®). What's more is that you can avoid the excess sugar and other ingredients that you don't need. Let's take a look at those ingredients, found on the Nutella® website -- sugar, palm oil, hazelnuts, cocoa, … [Read more...]
“Fluffy” Buttery Cream-Cheese Frosting *
This super fluffy, buttery cream cheese frosting is great for topping most any cake. Such as this coconut cake, or carrot cake, spice cake, even chocolate cake. You won't even miss the sugar in this recipe...though if you are not on a sugar-restricted diet, you may use honey to sweeten this frosting in-place of the stevia - … [Read more...]
Buttery Maple-Caramel Sauce
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This caramel sauce is delicious on everything from homemade ice cream to other baked goods such as bread puddings, cakes, etc....it's even great in your fresh-brewed cup of coffee to make a Caramel Latte. Safety Tip: Always be careful when working with hot, boiling, caramelized sugar - as it is much hotter than boiling … [Read more...]
Butter: How to Make Homemade Butter (2 Ways)
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Homemade butter is one of the most delicious and nutritious things you can make for yourself and your family, especially when it comes from grass-fed raw cream. The nice thing is that making butter is so simple, and there are two easy ways to do so. One method is so easy, you can even get the kids involved....which is a lot … [Read more...]
Baked Salmon & Key Lime Butter *
This is my favorite way to serve salmon. The kids really like it too. If you are able, not on a sugar-free / grain-free diet, definitely serve this over some brown basmati rice...Mmmmmmm! 4 small Alaskan Salmon fillets unrefined sea salt and black pepper 1/2 cup butter (1 stick) 2 Tablespoons key lime juice (the … [Read more...]
