Homemade seasonings are easy to make, taste fresher than store-bought, and are typically much healthier due to the fact that they won’t contain harmful chemicals/additives in the form of anti-caking agents and so on. This chili powder blend can be used anywhere chili powder is called for. From soups and stews, to meat … [Read more...]
Southwest Chicken & Chili Roll-ups *
These chicken chili roll-ups are very rich and satisfying. The degree of spicy-ness depends on the chili's used. Making sure to rinse the chili's well, scrape out all seeds, and cut out all membranes will remove most of the heat. Anaheim chili's are my favorite chili to use for these chicken roll-ups, they are a very mild … [Read more...]
Creamy White-Bean Chicken Chili *
By 2 Comments
This chili is different from your everyday chili recipe for sure. But it is so good, you will be putting it on your list to make again and again. Everyone from kids to adults will love this dish and ask for more. And the great thing is that it is quick & easy to prepare. For an extra richness and creaminess add the … [Read more...]
Black Bean-Sweet Potato Chili
By 1 Comment
This chili is a twist on a classic comfort food dish that most everyone loves. The sweet potato puree in this version really gives the chili a different and welcome new flavor. When I made this I thought it would probably taste pretty good, but I had no idea that it would get such outstanding reviews from my children and … [Read more...]
Hearty-Meaty Chili *
This is a very meaty chili, and a very hearty comfort-food meal. If you don’t like beans in your chili, you may omit them. 1 can dark red kidney beans, drained (optional, you may omit if desired OR use homemade cooked beans) 2 pounds grass-fed ground beef 1 green bell pepper, chopped 4 stalks celery, chopped 1 … [Read more...]
