Custards are delightful desserts and this baked pumpkin custard fits into that same category...smooth, rich, and creamy. Most assume that making custard is difficult...it does take some time and careful watching, but it's so worth the effort! I like to serve these custards with a creme-brulee style sugar topping (see … [Read more...]
How to Roast a Pumpkin & Make “Pumpkin Puree”
Roasting pumpkin at home, to make homemade pumpkin puree, is much easier than it sounds or looks. The results are well worth any time spent. Not only does the final product taste better than "canned" store-bought pumpkin, but it is also just better for you (no BPA from cans, and you are not processing it under high heat and … [Read more...]
Pumpkin-Apple & Chicken Soup “Baked” in a Pumpkin
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This pumpkin soup is all about flavor and presentation. I got the inspiration from watching my favorite cooking shows, "Good Eats" on the Food Network. It's a beautiful dish that is baked right "inside" the pumpkin itself. This soup is perfect for the holiday season, and is great for parties and family … [Read more...]
Molasses Cookies
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These grain-free, lightly-spiced molasses cookies are a wonderful treat around the holidays. Serve them with warm out of the oven or cooled - with a tall glass of cold raw milk or a nice hot cup of tea. Dipping the cookies in a little sugar before baking gives them a special festive touch that is so nice around the … [Read more...]
