Panna Cotta, Italian for "cooked cream", is a wonderfully simple dessert that is easy to prepare yet so delicious. This version puts a twist on the classic Italian treat by using yogurt for the "healthy" probiotics they contain (and no one will even know). You can make it as decadent and rich as you like by replacing some … [Read more...]
Baked Pumpkin Custard
Custards are delightful desserts and this baked pumpkin custard fits into that same category...smooth, rich, and creamy. Most assume that making custard is difficult...it does take some time and careful watching, but it's so worth the effort! I like to serve these custards with a creme-brulee style sugar topping (see … [Read more...]
Strawberry-Cheesecake Ice Cream
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This homemade ice cream is a favorite around here, especially in the summer when strawberries are at their peak. With a deliciously rich taste reminiscent of a slice of strawberry cheesecake, it's hard not to love this frozen treat. If strawberries are not your thing or are not in-season/available, you may substitute … [Read more...]
