This coconut cake is very moist and full of coconut flavor. Perfect for Easter Day when topped with a generous layer of "Fluffy" Buttery Cream-Cheese Frosting and sprinkled with shredded coconut on top. Yummm! 2 1/2 cups whole wheat pastry flour OR spelt flour 1 cup full-fat coconut milk 1 cup filtered water (or … [Read more...]
“Fluffy” Buttery Cream-Cheese Frosting *
This super fluffy, buttery cream cheese frosting is great for topping most any cake. Such as this coconut cake, or carrot cake, spice cake, even chocolate cake. You won't even miss the sugar in this recipe...though if you are not on a sugar-restricted diet, you may use honey to sweeten this frosting in-place of the stevia - … [Read more...]
Naturally Dyed Easter Eggs: An Experiment
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We haven't dyed Easter eggs in our house in years due to the health hazards of artificial colorings. Well to my children's excitement I've done some searching and found a natural way to color eggs. I am still playing with the colors and the end results. But overall the experiment turned out well. You will need: 1 … [Read more...]
Mint Chocolate-Chip “Coconut Milk” Ice Cream
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This coconut milk ice cream is a wonderful treat and is enjoyed by most in our house (all who like mint - which is all but one). The ice cream is different in that it uses fresh baby spinach for a lovely green color. Though not to worry, there is no trace of spinach taste left behind. Great for holidays, special occasions, … [Read more...]
Molasses Cookies
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These grain-free, lightly-spiced molasses cookies are a wonderful treat around the holidays. Serve them with warm out of the oven or cooled - with a tall glass of cold raw milk or a nice hot cup of tea. Dipping the cookies in a little sugar before baking gives them a special festive touch that is so nice around the … [Read more...]
