These salmon cakes make a wonderful lunch or dinner meal, especially served with a generous side salad with plenty of lemons and/or the Lemon-Pepper Dipping Sauce (see recipe below). They're easily baked in the oven, with no greasy skillets to clean up afterward. Kids really love them too! 3 cans (6 oz. each) Wild … [Read more...]
Lemon-Pepper Seasoning Blend *
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Making your own homemade seasoning blends couldn't be easier. They're better tasting than those bottles that have been sitting on the store shelve for who knows how long, and not to mention healthier due to the fact that they won't contain harmful chemicals/additives in the form of anti-caking agents and so on. This … [Read more...]
Asian Sesame Glazed Salmon
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This salmon is easy to prepare and tastes great. One picky eater in my family, who doesn't care to eat salmon very often, actually enjoys it when prepared this way. I usually serve it with a little brown rice that has been cooked in broth and seasoned with a pinch of ground ginger, and a side of cucumber-radish salad. 4 … [Read more...]
Creamy Lemon & Dill Baked Salmon *
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This salmon dish is easy to prepare with minimal ingredients....and it tastes great! Serve it with your favorite steamed veggies, or over a bed of spring green salad mix drizzled with extra-virgin olive oil, and lemon wedges to garnish. 4 small Alaskan Salmon fillets 1/4 cup sour cream 1 teaspoon lemon zest juice … [Read more...]
Cod en Papillote with Paprika-Parmesan Butter *
Cooking fish en papillote sounds elegant and looks elegant, but it is quite easy to prepare. En Papillote really means 'in parchment', in French. This is a very healthy way of preparing fish. You can use other vegetables if you wish, just make sure they are sliced or diced very small so they will cook through by the time … [Read more...]
