Step right up and get your self detoxifying foods. Yes, you heard me right! These foods will clean themselves of toxins before you eat them. They will lower levels of pesticides that they absorbed from being sprayed during growing. Sounds too good to be true? Heck, we don't even use organic vegetables to lacto-ferment with … [Read more...]
Summer Can Be Unhealthy If…
We talk a lot about different "healthy" foods here and how to prepare them to enhance their nutrition, but did you know one of the biggest issues to eating healthy great foods is summer. Yup, eating good is all hooked to the season of the year! Now I know your thinking, "This guy has just flipped out! ... Is he trying to … [Read more...]
Eat Healthy, Learn from Other Cultures & Have Fun!
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One of the most memorable things about visiting another country is the food. Is it because it's all that great, or just something new and different? I think maybe it's a little of both. Well the great thing is that one doesn't have to travel to the far ends of the earth to enjoy other cultural foods. Once you know the … [Read more...]
A Readers Question, Answered In 3 Parts.
Recently a Cooking God's Way reader posted a question to me; What foods are good to avoid cancer? It is such a good question that I wanted to address it here on the blog for all to partake of. The answer may surprise some of our readers, while others will understand and nod approval. First, I want to start off by stating … [Read more...]
Make Lacto-fermentation Easy with our Air-lock Kit!
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The Original Veggie Fermenter™ from Cooking God's Way Using our economical air-lock system when making lacto-fermented foods has a number of benefits. Here are a few... Better tasting ferments! Air-tight seal! Reduces mold on top of ferments! (less scraping fuzz away) Releases pressure/gas naturally (no fear of jar … [Read more...]
