Custards are delightful desserts and this baked pumpkin custard fits into that same category...smooth, rich, and creamy. Most assume that making custard is difficult...it does take some time and careful watching, but it's so worth the effort! I like to serve these custards with a creme-brulee style sugar topping (see … [Read more...]
Ginger-Almond Cookies
These grain-free cookies are great with a cold glass of milk or a hot cup of tea. I love them, as well as do my children. Rolling the cookies in maple sugar (or rapadura) before baking gives them an extra crunchiness on the outside...not to mention just adds that special festive touch. Great for the holidays! The cookies … [Read more...]
Garlic & Ginger Chicken Stir-fry *
The simple flavors of garlic and ginger in this stir-fry really let the vegetables shine. So be sure to use plenty of vegetables that you enjoy. I used broccoli, onion, red bell pepper, and red cabbage. But feel free to substitute what you like. My food processor made all the slicing quick and easy with its attached slicing … [Read more...]
