Is your cookware leaching poisons into the food you cook? Check out our review of this healthy cookware by Ceramcor. It's non-toxic, non-leaching, naturally non-stick, and a dream to cook with... There's a new cookware in-town... Xtrema™ Ceramic Cookware by Ceramcor. It's a healthy alternative to stainless-steel and … [Read more...]
Soy Sauce Substitute
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I've always loved that umami flavor that soy sauce brings to any food or dish. Though now, after learning about how unhealthy soy can be, our family really tries to stay away from it. So if you're like me and have missed the taste that soy sauce brings, then you're in for a treat. This healthy soy sauce alternative is easy … [Read more...]
Baking Powder: How to Make Your Own
Did you know that most baking powder sold in your local super-market contains aluminum and corn based ingredients? Yes, most baking powders in your local super-market will contain aluminum (in the form of 'sodium aluminum sulfate') and some corn-based ingredients. Aluminum is definitely something you want to avoid … [Read more...]
Stevia: The Sweet Leaf. And How To Use It.
Stevia is an herb/shrub native to subtropical and tropical South America and Central America. The species Stevia rebaudiana, commonly known as sweetleaf, sweet leaf, sugarleaf, or simply stevia, is widely grown for its sweet leaves (about 300 times sweeter than sugar). As a sweetener and sugar substitute, stevia's taste has … [Read more...]
Traditional Pumpkin Pie
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Pumpkin Pie is the classic pie to serve around the fall holiday season. I love pumpkin pie, but to be honest, it has to be spiced just right and not overly sweet. After a few trials I've come up with the perfect combination. This is my absolute favorite recipe for Pumpkin Pie... I hope you enjoy it as much as I do! Wishing … [Read more...]
