If you've never had oxtails, then you really should try them some time. Oxtails come from a steer's tail, which is a well exercised muscle that is marbled with fat. The tail is broken up into segments, which are vertebrae so in-turn they are rich in marrow as well. This soup is a delicious and easy way to use … [Read more...]
Homemade Beef Broth-Stock
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There's nothing that compares to homemade broth or stock. It's full of nutrients and minerals that are easily assimilated by the body. And not to mentions it's just delicious - on it's own or as the base for any homemade soup, stew, or sauce. Broth is very easy to make at home with a little time and a few ingredients. … [Read more...]
Homemade “Old Bay” Seasoning
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This Old Bay Seasoning blend is great on chicken, fish, or any kind of seafood. I especially like to use it in my Salmon Cakes recipe. It's rather simple to make at home with spices you probably already have in your cupboard. So you don't have to spend a few bucks on a jar of seasoning that you aren't exactly sure what kind … [Read more...]
Winter-Vegetable Beef Stew
This winter beef stew is a great comfort food on any cold fall-winter night. It's filled with plenty of winter/root veggies that will delight anyone. Marinating the beef in red wine while you chop the veggies really helps to tenderize the meat, making it very tender...and delicious too! Note: If you have kids or … [Read more...]
Coconut Peanut-Butter Chocolate Fudge
Chocolate and Peanut Butter go together so well...and they happen to be one of my favorite flavor combination's. This fudge is really easy to make and tastes delicious. You won't even miss the traditional, sickeningly sweet, fudge so common place during the holidays! Wow your friends and relatives with this yummy (and … [Read more...]
