Fudge is a favorite "sweet" treat around the holidays. But, lets face it...it is just absolutely loaded with sugar - so it's not very good for you, to say the least. How about a much healthier option that is still 100% deliciously addictive and as a bonus you get all the wonderful benefits of coconut oil as well. I'd say … [Read more...]
Sourdough Russian Black Bread
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I came up with this recipe for my daughter. Every time we would go to the local market and walk by the Bakery section, she would spy this certain Russian Black Bread and drool over it - not literally, but you know what I mean ;) So, even though she had never tasted it before, I made her this bread and she absolutely loves … [Read more...]
How to Roast a Pumpkin & Make “Pumpkin Puree”
Roasting pumpkin at home, to make homemade pumpkin puree, is much easier than it sounds or looks. The results are well worth any time spent. Not only does the final product taste better than "canned" store-bought pumpkin, but it is also just better for you (no BPA from cans, and you are not processing it under high heat and … [Read more...]
Lacto-fermented Ketchup (BBQ Sauce)
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Making your own lacto-fermented condiments is quite easy, so why not enjoy the wonderful health benefits that come with lacto-fermentation? We love this lacto-fermented ketchup on almost everything. With the molasses added, it tastes like a cross between BBQ Sauce and Ketchup...so it makes a very versatile condiment at … [Read more...]
Cranberry-Strawberry Sorbet
This cranberry sorbet is a refreshing cold treat that, thankfully, is easy to make during the "hectic" holiday season. This delicious frozen dessert will be appreciated by all. The slightly tart taste of the sorbet makes it a great palate cleanser between courses. 1 pound frozen strawberries 3 cups fresh or frozen … [Read more...]
