Panna Cotta, Italian for "cooked cream", is a wonderfully simple dessert that is easy to prepare yet so delicious. This version puts a twist on the classic Italian treat by using yogurt for the "healthy" probiotics they contain (and no one will even know). You can make it as decadent and rich as you like by replacing some … [Read more...]
Pasta Salad with Kale & Olives
This pasta dish is inspired by both Greek and Italian flavors. It can be made with the chicken sausage (can be found at Target and other specialty stores) or simply some cooked chicken breast meat that you have seasoned with fennel seed, basil oregano, etc.. Garnish each serving with crumbled Feta cheese or grated Parmesan … [Read more...]
Italian Scalloped-Potato & Beef Casserole
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This casserole is so hearty and filling, it is just the kind of meal that my husband loves....meat and potatoes. Serve this with a simple side salad drizzled with olive oil and balsamic vinegar. This casserole can also be cooked in the crock pot if you have a busy day ahead...simply follow the crock pot/slow cooker … [Read more...]
Eggplant Parmesan *
This is a healthy spin on one of my favorite dishes that I used to order at my favorite restaurant...Eggplant Parmesan. The whole family enjoys it....I'm sure you will too. 1-1/4 to 1-1/2 pounds organic Eggplant Kosher salt 1 28-oz can Organic Chunky Tomato Sauce OR 3 cups homemade Spaghetti Sauce (omit extra … [Read more...]
