The diet/health industry makes more than a billion dollars a year, every year! That is a lot of money every year. But I have one question to ask, just one. If they were really helping people wouldn't they each year make less money as more people were helped? But, each year the diet/health industry makes more money. So they … [Read more...]
3 Ways Fermented Foods Help Lose Weight!
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Fermented foods can help you lose weight! Yes, many fermented foods that you can make in your own home can be a big part of the puzzle when it comes to getting that weight under control. You can enjoy sauerkraut, carrots, and pickles as part of a balanced meal plan. How can you lose weight by just eating some fermented … [Read more...]
3 Surprising Facts About Watermelon
Summertime always means watermelon time at our home. I am sure many of you have the memories of the backyard cookouts followed by a few slices of watermelon, one is just never enough. The good news is in the US, July is not only the month we celebrate our nations independence, but it is National Watermelon Month. Rightly … [Read more...]
Lacto-fermentation: Ten Biggest Questions Answered **UPDATED**
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Lacto-fermentation is growing in popularity as more and more people discover the health benefits of this ancient food preservation method. But I have to tell ya, the taste of these foods are a benefit as well. At Cooking God's Way we wanted to share the top questions from our local and online classes on … [Read more...]
Raw vs. Cooked vs. Fermented Vegetables, The Winner?
We have heard that it is healthy to eat your vegetables raw? I bet many of us have heard that one time or another. Many experts push raw vegetables as being anti-cancer along with aiding to long life. The reasoning is that raw vegetables lose their vitamins and enzymes during the cooking process. What if I told you I … [Read more...]
