These salmon cakes make a wonderful lunch or dinner meal, especially served with a generous side salad with plenty of lemons and/or the Lemon-Pepper Dipping Sauce (see recipe below). They're easily baked in the oven, with no greasy skillets to clean up afterward. Kids really love them too! 3 cans (6 oz. each) Wild … [Read more...]
Homemade “Old Bay” Seasoning
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This Old Bay Seasoning blend is great on chicken, fish, or any kind of seafood. I especially like to use it in my Salmon Cakes recipe. It's rather simple to make at home with spices you probably already have in your cupboard. So you don't have to spend a few bucks on a jar of seasoning that you aren't exactly sure what kind … [Read more...]
