Here's an easy way to make delicious, whole grain pancakes or waffles.....use your blender! It's so easy and you can pour the finished batter straight from the blender container to your heated griddle or waffle-iron. The batter soaks overnight in buttermilk or kefir, at room temperature, to neutralize Phytic Acid/Enzyme … [Read more...]
Holiday Blender Pancakes (Gingerbread or Pumpkin)
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Looking to cook up some de-licious pancakes this holiday season, but don't want the same old thing?! Try one of these holiday blender pancake recipes featuring two flavors, one of gingerbread and one of pumpkin. Both are super tasty and a cinch to whip up using your blender. Try topping with any of the following - real … [Read more...]
Cranberry-Vanilla Syrup
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This cranberry-vanilla syrup is great over pancakes, ice cream, etc. I love it with pumpkin pancakes at Thanksgiving & Christmas time....it's soooooo delicious! This recipe is easily doubled if needed. 1/2 cup pure maple syrup (organic), Grade B is best 1/4 cup fresh or frozen cranberries, chopped into … [Read more...]
