Have you been watching the price of food climb over the last few years? Today more than ever before, we have to watch costs and do what we can to keep them level. Did you know that lacto-fermented / fermented foods save you money? Yup, it not only preserves the food so it lasts longer, but it actually helps to wring out … [Read more...]
Lacto-fermentation: Ten Biggest Questions Answered **UPDATED**
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Lacto-fermentation is growing in popularity as more and more people discover the health benefits of this ancient food preservation method. But I have to tell ya, the taste of these foods are a benefit as well. At Cooking God's Way we wanted to share the top questions from our local and online classes on … [Read more...]
Heart Attacks, Probiotics, Fermented Foods and Cholesterol!
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Who would have thought you might be able to eat your way out of a heart attack! Guess that adds a new idea of "eat your heart out." Lets look at some facts and then get into the great news! Cardiovascular disease is the #1 killer of men and women in America, and over 831,000 people die of cardiovascular disease each year in … [Read more...]
Avoiding The Common Trap
Today, I felt that we needed to talk about something a little off the norm. A common trap that we all fall prey to at sometime or another, putting off things till better times. I have a friend that has shown interest in our Immune boosting lacto-fermenting classes that we hold locally, she has told me that she really … [Read more...]
Make Lacto-fermentation Easy with our Air-lock Kit!
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The Original Veggie Fermenter™ from Cooking God's Way Using our economical air-lock system when making lacto-fermented foods has a number of benefits. Here are a few... Better tasting ferments! Air-tight seal! Reduces mold on top of ferments! (less scraping fuzz away) Releases pressure/gas naturally (no fear of jar … [Read more...]
