These salmon cakes make a wonderful lunch or dinner meal, especially served with a generous side salad with plenty of lemons and/or the Lemon-Pepper Dipping Sauce (see recipe below). They're easily baked in the oven, with no greasy skillets to clean up afterward. Kids really love them too! 3 cans (6 oz. each) Wild … [Read more...]
Homemade “Old Bay” Seasoning
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This Old Bay Seasoning blend is great on chicken, fish, or any kind of seafood. I especially like to use it in my Salmon Cakes recipe. It's rather simple to make at home with spices you probably already have in your cupboard. So you don't have to spend a few bucks on a jar of seasoning that you aren't exactly sure what kind … [Read more...]
Homemade Chili-Powder Blend *
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Homemade seasonings are easy to make, taste fresher than store-bought, and are typically much healthier due to the fact that they won’t contain harmful chemicals/additives in the form of anti-caking agents and so on. This chili powder blend can be used anywhere chili powder is called for. From soups and stews, to meat … [Read more...]
Homemade Seasoning Salt *
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Fresh, homemade spices are tastier and healthier than their store-bought counter parts (which typically contain additives in the form of anti-caking agents). It's so easy to make your own seasoning blends at home, and usually for a fraction of the cost. This homemade seasoning salt blend tastes similar (but even better) … [Read more...]
Lemon-Pepper Seasoning Blend *
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Making your own homemade seasoning blends couldn't be easier. They're better tasting than those bottles that have been sitting on the store shelve for who knows how long, and not to mention healthier due to the fact that they won't contain harmful chemicals/additives in the form of anti-caking agents and so on. This … [Read more...]
