These chicken chili roll-ups are very rich and satisfying. The degree of spicy-ness depends on the chili's used. Making sure to rinse the chili's well, scrape out all seeds, and cut out all membranes will remove most of the heat. Anaheim chili's are my favorite chili to use for these chicken roll-ups, they are a very mild … [Read more...]
Homemade Taco Seasoning *
Why buy pre-packaged taco seasoning when you can make your own? It's simple to mix up and made with common spices you probably already have on hand. Not to mention, it doesn't include un-necessary ingredients like MSG and partially hydrogenated soybean oil (yuck!). You can use this seasoning blend in tacos, burritos, … [Read more...]
Pepper-Jack Skillet Chicken *
By 2 Comments
This pepper-jack cheese smothered chicken is quick to prepare and bursting with flavor. Serve this with a side of cooked black beans, or re-fried black beans and some sour cream, and you have a great meal with a kick! 2 Tablespoons coconut oil 2 bell peppers, any color, chopped 1/2 cup onion, finely chopped 1 … [Read more...]
Spicy Southwest Fajita Stew *
By 4 Comments
This soup makes a great hearty meal. You can control the spicy-ness of this soup by the salsa you choose and whether or not you use the dried jalapeno peppers. Try serving this soup with some Texas Skillet Bread....yummmm! 1 1/2 pounds grass-fed ground beef 1 cup onion, chopped 1 small yellow bell pepper, chopped … [Read more...]
Southwestern “Mexican” Meatloaf
Spice things up with this southwestern "Mexican" meatloaf for your next meal. Serve it with black beans and your favorite vegetable on the side. A little sour cream is good with the meatloaf as well. You can adjust the heat (spiciness) of this meatloaf by decreasing/increasing the amount of jalapeno used. To make this … [Read more...]
