This salmon is easy to prepare and tastes great. One picky eater in my family, who doesn't care to eat salmon very often, actually enjoys it when prepared this way. I usually serve it with a little brown rice that has been cooked in broth and seasoned with a pinch of ground ginger, and a side of cucumber-radish salad. 4 … [Read more...]
Asian-Style Cucumber & Radish Salad
This cool, refreshing salad has a nice clean taste that goes well with any Asian-style meal, such as Asian Sesame Glazed Salmon. Slicing the vegetables is quick and easy with a mandolin slicer...they should be smaller than 1/8" thick. You can slice them by hand if needed as well, just try to get them as evenly thin as … [Read more...]
Chicken Chop Suey
Growing up this used to be one of my favorite meals that my Mom made. But since I found out about The Many Dangers of Soy, I have avoided making it. But in comes this healthy soy sauce substitute that is easy to make and comes pretty close to tasting like the real thing...without all of the dangers. So now I can have my … [Read more...]
Soy Sauce Substitute
I've always loved that umami flavor that soy sauce brings to any food or dish. Though now, after learning about how unhealthy soy can be, our family really tries to stay away from it. So if you're like me and have missed the taste that soy sauce brings, then you're in for a treat. This healthy soy sauce alternative is easy … [Read more...]