Use this handy spice mix where-ever a recipes calls for "pickling spice". I like to use it a lot in my lacto-fermenting....especially pickles, whether they be the sweet or dilly kind. 1 Tablespoon black peppercorns 1 Tablespoon mustard seeds 1 Tablespoon coriander seeds 1 Tablespoon hot red pepper flakes 1 … [Read more...]
Mexican Adobo Seasoning *
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You can tailor the spiciness of this Adobo seasoning blend by the type of chili powder (ground chili's) that you use. Ancho chili's are fairly mild, while Chipotle's tend to be much spicier. I like to use a combination of the two for an in-between heat (spicy-ness). Use this blend as a rub/marinade for steaks, ribs, or … [Read more...]
Spicy Pumpkin Butter *
This spicy pumpkin butter is great spread on toast with butter or mixed into plain yogurt.....and I'm sure there are so many other ways to enjoy it too :) Place the pumpkin butter in a decorative jar and give away as a gifts for the holidays. If you are not on a sugar-restricted diet (such as the Maximized Living Advanced … [Read more...]
Pumpkin-Spice Muffins
Pumpkin is loaded with vitamin A, beta-carotene, and many other vitamins and minerals. Which make these muffins good for you, but they also taste amazing! My kids love these little pumpkin-spice muffins and I am happy to give them one (along with a glass of raw cold milk) as a mid-day snack, knowing that they are packed … [Read more...]
Holiday Blender Pancakes (Gingerbread or Pumpkin)
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Looking to cook up some de-licious pancakes this holiday season, but don't want the same old thing?! Try one of these holiday blender pancake recipes featuring two flavors, one of gingerbread and one of pumpkin. Both are super tasty and a cinch to whip up using your blender. Try topping with any of the following - real … [Read more...]
