This soup makes a great hearty meal. You can control the spicy-ness of this soup by the salsa you choose and whether or not you use the dried jalapeno peppers. Try serving this soup with some Texas Skillet Bread....yummmm! 1 1/2 pounds grass-fed ground beef 1 cup onion, chopped 1 small yellow bell pepper, chopped … [Read more...]
Sour Cream Chicken Paprika *
By 1 Comment
This recipe is a classic.....it is rich, creamy, and full of peppers and mushrooms. It's a family favorite here! Try it over some brown basmati rice if you are not on a sugar-grain free diet. 1 pound skinless, boneless chicken breast halves, cut into bite-sized cubes 2 Tablespoons coconut oil 1 small red bell … [Read more...]
Salmon Dip *
This salmon dip is easy to prepare, is good for you, and tastes great with an assortment of vegetables (especially sweet bell peppers). Serve this at a party, or just for an everyday snack. 1 can (6 ounces) Wild Alaskan Salmon, drained 1/4 cup homemade mayonnaise OR Vegenaise® made with Grapeseed Oil 1/2 teaspoon … [Read more...]
Chicken Mozzarella *
This chicken dish is simple and fairly quick to prepare. The flavors are simple, but oh so good! Feel free to keep it simple, or change it up by adding some bell pepper and changing the type of cheese and/or seasonings used. It is entirely up to you. 2 Tablespoons butter 2 Tablespoons extra-virgin olive oil 2 cups … [Read more...]
Strawberry Lemonade *
Lemonade is such a refreshing summer drink. The strawberries in this lemonade make this drink extra special and even more refreshing on a hot summers day. Perfect for a party, or just anytime you need a special pick-me-up. This recipe easily doubles to make 2-quarts if needed. 1/2 cup lemon juice 3 cups filtered … [Read more...]
