You can tailor the spiciness of this Adobo seasoning blend by the type of chili powder (ground chili's) that you use. Ancho chili's are fairly mild, while Chipotle's tend to be much spicier. I like to use a combination of the two for an in-between heat (spicy-ness). Use this blend as a rub/marinade for steaks, ribs, or … [Read more...]
Spiced Holiday Eggnog *
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This eggnog is spiced "just right" and it's a delicious sugar-free treat.....there's no sugar in it and it still tastes great. You'll be wanting glass after glass of this creamy concoction. I know my kids sure love it! If desired, and you are not on a sugar-free diet, you can omit the stevia and use about 1/3 cup of real … [Read more...]
Spicy Pumpkin Butter *
This spicy pumpkin butter is great spread on toast with butter or mixed into plain yogurt.....and I'm sure there are so many other ways to enjoy it too :) Place the pumpkin butter in a decorative jar and give away as a gifts for the holidays. If you are not on a sugar-restricted diet (such as the Maximized Living Advanced … [Read more...]
Garlic & Ginger Chicken Stir-fry *
The simple flavors of garlic and ginger in this stir-fry really let the vegetables shine. So be sure to use plenty of vegetables that you enjoy. I used broccoli, onion, red bell pepper, and red cabbage. But feel free to substitute what you like. My food processor made all the slicing quick and easy with its attached slicing … [Read more...]
Mashed Faux-tatoes (Creamy Mashed Cauliflower) *
These faux-tatoes are a stand-in for mashed potatoes. They may not be the real thing, but believe me they are tasty. Pair them with any dish you would normal have mashed potatoes with...and trust me you won't miss a thing 1 medium head of cauliflower (approx. 1 1/2 pounds), cut into florets 1/4 cup raw whole milk 2 … [Read more...]
