This spaghetti-squash primavera is great as side dish with a meal; it would be equally as great for meal by itself....it is very filling. If using this recipe for a complete meal by itself, I would double the recipe (if it's to serve more than 2 people). Don't forget to sprinkle each serving generously with fresh grated … [Read more...]
Garlic-Lime Chicken *
This garlic and lime marinated chicken is easy to prepare and super tasty. This chicken goes especially well with Mexican or Southwestern dishes. It is great served with black beans and salsa on the side....oh and don't forget the avocado :) 4 boneless, skinless, chicken breasts (pounded to even thickness with smooth … [Read more...]
Beef & Mozzarella Stuffed Peppers *
These stuffed peppers may not seem like a lot when you look at them, but they are incredibly filling........oh and they taste really good too :) There are filled with a beefy-cheesy tomato sauce mixture that is so good you'll want to eat it up even before you fill the peppers. Serve these with a very simple side salad of … [Read more...]
Creamy Lemon & Dill Baked Salmon *
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This salmon dish is easy to prepare with minimal ingredients....and it tastes great! Serve it with your favorite steamed veggies, or over a bed of spring green salad mix drizzled with extra-virgin olive oil, and lemon wedges to garnish. 4 small Alaskan Salmon fillets 1/4 cup sour cream 1 teaspoon lemon zest juice … [Read more...]
‘Real’ Vanilla Milk *
This drink is as simple as it gets........and tastes absolutely refreshing anytime of day or night! It is an easy way to use those empty vanilla bean pods that you scraped the seeds out of for another recipe. If you want to make this milk drink and don't have any empty vanilla bean pod, you may cut a fresh vanilla bean in … [Read more...]
