This kohlrabi-broccoli slaw is by far one of my favorite side dishes. In fact I love it so much it's hard not to eat it all in one serving! Though sadly ;)... I do have to share it with my children as they really enjoy it as well. Have you ever tried Kohlrabi before? Kohlrabi, aka "German Turnip", is a nutrient-rich … [Read more...]
Recipes for the Holidays (UPDATED)
Looking for "healthier" recipes during this Holiday Season? Here is a list of just some of the wonderful tasting, yet still healthy, recipes found on Cooking God's Way. Any of these would be perfect for all those get-together's, parties and other festivities you may have planned during this season. May all your days be … [Read more...]
“Pumpkin Pie” Kefir Smoothie
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This smoothie tastes like pumpkin pie in a cup, it's easy to throw together, and oh so delicious! It's especially great when you have extra pumpkin or squash puree to use up. Enjoy this on Thanksgiving morning or the day after before you head out to enjoy a day of shopping and fun. :) 1 cup plain kefir (preferably … [Read more...]
“Stuffed” Delicata Squash
Delicata Squash is one of my favorite foods of the fall season. It is a fairly small winter squash with a wonderfully rich flavor and creamy texture, reminiscent of butternut squash -- but easier to work with. Delicata Squash is delicious so many ways, but this "stuffed" version is both beautiful, presentation-wise, and … [Read more...]
Baked Pumpkin Custard
Custards are delightful desserts and this baked pumpkin custard fits into that same category...smooth, rich, and creamy. Most assume that making custard is difficult...it does take some time and careful watching, but it's so worth the effort! I like to serve these custards with a creme-brulee style sugar topping (see … [Read more...]
