Roasting pumpkin at home, to make homemade pumpkin puree, is much easier than it sounds or looks. The results are well worth any time spent. Not only does the final product taste better than "canned" store-bought pumpkin, but it is also just better for you (no BPA from cans, and you are not processing it under high heat and … [Read more...]
Pumpkin-Apple & Chicken Soup “Baked” in a Pumpkin
By 2 Comments
This pumpkin soup is all about flavor and presentation. I got the inspiration from watching my favorite cooking shows, "Good Eats" on the Food Network. It's a beautiful dish that is baked right "inside" the pumpkin itself. This soup is perfect for the holiday season, and is great for parties and family … [Read more...]
Molasses Cookies
By 13 Comments
These grain-free, lightly-spiced molasses cookies are a wonderful treat around the holidays. Serve them with warm out of the oven or cooled - with a tall glass of cold raw milk or a nice hot cup of tea. Dipping the cookies in a little sugar before baking gives them a special festive touch that is so nice around the … [Read more...]
Traditional Pumpkin Pie
By 6 Comments
Pumpkin Pie is the classic pie to serve around the fall holiday season. I love pumpkin pie, but to be honest, it has to be spiced just right and not overly sweet. After a few trials I've come up with the perfect combination. This is my absolute favorite recipe for Pumpkin Pie... I hope you enjoy it as much as I do! Wishing … [Read more...]
